Waiter

Grand Hyatt; Ernakulam; On-site; INR 201,000 - 246,000; Full time

Job summary

Grand Hyatt Kochi is seeking a courteous and proactive Waiter/Waitress to deliver Food & Beverage service to guests in the assigned outlet. You will maintain high service standards and ensure guest satisfaction.

Ideal candidate has at least 2 years of hotel operations experience, and a relevant hospitality diploma or degree; strong communication and interpersonal skills are essential. Ability to work flexibly across shifts preferred.

Qualifications

• Degree or diploma in Hospitality or Tourism management preferred.
• Minimum 2 years work experience in hotel operations.
• Good customer service, communications and interpersonal skills.

Responsibilities

• Provide excellent and consistent service to guests.
• Serve Food & Beverage to guests in the assigned place of work.
• Maintain courteous, professional, efficient and flexible service to maximize guest satisfaction.

Skills

Customer service

Interpersonal skills

Education

Hospitality or Tourism management diploma/degree

Job description

Organization- Grand Hyatt Kochi

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Qualifications

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience in hotel operations. Good customer service, communications and interpersonal skills are a must.