Utilities and Equipment Upkeep/Cleaning Specialist

McDonald's Restaurants Limited; Salem; On-site; INR 1,654,000 - 2,355,000; Full time

Job summary

McDonald's Corporation is seeking a Utility and Equipment Maintenance worker to help keep the kitchen clean and orderly, assist with food prep, and maintain dishwashing operations. This role requires physical work, from lifting to handling heavy loads, and adherence to food safety standards in a fast-paced environment.

The position involves indoor and outdoor work, with emphasis on efficiency, cleanliness and teamwork.

Qualifications

• Transports cases up to 50 pounds up to 20 times per day.
• Ability to place plates, utensils, pans and cases on both high and low shelves.
• Works indoors (90%), outdoors (10%).
• Works frequently in a hot and damp environment.
• Able to respond in emergency situations to avoid imminent danger to self and others.
• Follows directions and maintains security practice
• Honesty, integrity behaviors will provide you with an opportunity to excel and advance your career
• Starting pay up to $15/hour after training and verification

Responsibilities

• Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine.
• Washes pots, pans and trays by hand and/or machine.
• Completes all assigned prep work.
• Removes trash and garbage to dumpster area.
• Washes work area tables, walls, refrigerator equipment, cooking equipment and floors.
• Cleans garbage cans and trash receptacles.
• Assembles, maintains and breaks down dish machine.
• All other job duties assigned by a manager to ensure the effective and orderly operations of the restaurant.
• Unloads Truck Delivery
• Rotate Stock
• Organizes Product, keeps storage areas organized
• Maintains food safety and cleanliness standards

Job description

Utilities and Equipment Maintenance

Primary Responsibilities:

Maintains kitchen work areas, equipment, dishes and utensils in a clean, sanitary and orderly condition. Assists in food preparation procedures.

Essential Functions and Duties:

Essential functions are the basic job duties that an employee must be able to perform, with or without reasonable accommodation.

1. Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine.

1. Washes pots, pans and trays by hand and/or machine.


2. Completes all assigned prep work.


3. Removes trash and garbage to dumpster area.


4. Washes work area tables, walls, refrigerator equipment, cooking equipment and floors.

1. Cleans garbage cans and trash receptacles.


2. Assembles, maintains and breaks down dish machine.


3. All other job duties assigned by a manager to ensure the effective and orderly operations of the restaurant.

• Unloads Truck Delivery


• Rotate Stock


• Organizes Product, keeps storage areas organized


• Maintains food safety and cleanliness standards

Service Expectations:

• Make it Right, Make it Fast Make it Friendly, Personal Connections


• Keep it Clean and Comfortable


• Set the Pace and be Attentive


• Make it Right, Serve it Fast


• Find it, Fix it

Qualification

Standards:

1. Transports cases up to 50 pounds up to 20 times per day.


2. Ability to place plates, utensils, pans and cases on both high and low shelves.

1. Works indoors (90%), outdoors (10%).


2. Works frequently in a hot and damp environment.


3. Able to respond in emergency situations to avoid imminent danger to self and others.

• Follows directions and maintains security practice


• Honesty, integrity behaviors will provide you with an opportunity to excel and advance your career


• Starting pay up to $15/hour after training and verification

McDonald's Corporation and McDonald's USA, LLC (the \"Company\") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally-recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact [e-mail] if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald’s corporate-owned restaurant to which you are applying.

McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at https://news.mcdonalds.com/news-releases/news-release-details/prioritizing-health-safety-and-community-mcdonalds-shares.