Technical Application Chef

AB Mauri India; Indore District; On-site; INR 600,000 - 1,000,000; Full time

Job summary

AB Mauri India is seeking a skilled bakery applications specialist to execute trials for bread, cakes, and buns, and to demonstrate ABM product range to industrial customers.

You will collaborate with R&D, benchmark against competitors, stay updated on trends, and help optimize formulations through hands-on lab and pilot-scale work while maintaining records. Travel is required.

Qualifications

• Execute bakery trials for bread, cakes, buns, and other baked products using premixes, bread improvers, and functional ingredients.
• Demonstrate ABM product range as per customer (Industrial) requirement, convert concepts into commercial product
• Collaborate with the R&D team in developing innovative recipes and bakery applications aligned with market trends and customer requirements.
• Assist in benchmarking activities against market products and competitor solutions.
• Stay updated with bakery trends, ingredients, and innovative baking technologies.
• Evaluate product performance parameters such as dough handling, machinability, volume, texture, crumb structure, softness, shelf life, and sensory attributes.
• Support formulation optimization through practical baking knowledge and troubleshooting during laboratory and pilot-scale trials.
• Standardize recipes, processing methods, and baking parameters for internal validation and customer demonstrations.
• Maintain accurate trial records, observations, and application reports for product development projects.
• Ensure proper maintenance, hygiene, and safe operation of bakery equipment and laboratory facilities.
• Experience in technical applications or as a demo chef in bakery ingredients industry
• Understand food costing and cost in use.
• Flexible and willing to travel

Responsibilities

• Execute bakery trials for bread, cakes, buns, and other baked products using premixes, bread improvers, and functional ingredients.
• Demonstrate ABM product range as per customer (Industrial) requirement, convert concepts into commercial product
• Collaborate with the R&D team in developing innovative recipes and bakery applications aligned with market trends and customer requirements.
• Assist in benchmarking activities against market products and competitor solutions.
• Stay updated with bakery trends, ingredients, and innovative baking technologies.
• Evaluate product performance parameters such as dough handling, machinability, volume, texture, crumb structure, softness, shelf life, and sensory attributes.
• Support formulation optimization through practical baking knowledge and troubleshooting during laboratory and pilot-scale trials.
• Standardize recipes, processing methods, and baking parameters for internal validation and customer demonstrations.
• Maintain accurate trial records, observations, and application reports for product development projects.
• Ensure proper maintenance, hygiene, and safe operation of bakery equipment and laboratory facilities.
• Experience in technical applications or as a demo chef in bakery ingredients industry
• Understand food costing and cost in use.
• Flexible and willing to travel

Skills

Bakery trials

Product demonstrations

R&D collaboration

Benchmarking

Bakery trends

Tools

Laboratory equipment

Pilot-scale trials

Job description

Main responsibilities:

• Execute bakery trials for bread, cakes, buns, and other baked products using premixes, bread improvers, and functional ingredients.
• Demonstrate ABM product range as per customer (Industrial) requirement, convert concepts into commercial product
• Collaborate with the R&D team in developing innovative recipes and bakery applications aligned with market trends and customer requirements.
• Assist in benchmarking activities against market products and competitor solutions.
• Stay updated with bakery trends, ingredients, and innovative baking technologies.
• Evaluate product performance parameters such as dough handling, machinability, volume, texture, crumb structure, softness, shelf life, and sensory attributes.
• Support formulation optimization through practical baking knowledge and troubleshooting during laboratory and pilot-scale trials.
• Standardize recipes, processing methods, and baking parameters for internal validation and customer demonstrations.
• Maintain accurate trial records, observations, and application reports for product development projects.
• Ensure proper maintenance, hygiene, and safe operation of bakery equipment and laboratory facilities.
• Experience in technical applications or as a demo chef in bakery ingredients industry
• Understand food costing and cost in use.
• Flexible and willing to travel