KEY POSITION RESPONSIBILITIES
Natural Colour Development
- Develop and optimize natural colours from botanical, fruit, vegetable and other natural sources.
- Work on natural colours such as Paprika, Turmeric/Curcumin, Beetroot, Anthocyanins, Butterfly Pea, Chlorophyll, Carotenoids and other natural colour systems.
- Develop both water-soluble and oil-dispersible natural colour solutions.
- Improve colour strength, stability, solubility, dispersibility and application performance.
- Develop low-odour/low-taste colour solutions wherever required.
2. Application & Stability Development
- Develop natural colours for beverages, bakery, dairy, confectionery, sauces, snacks and nutraceutical applications.
- Conduct heat, light, pH, oxidation and storage stability studies.
- Optimize colours for challenging processing conditions such as baking, pasteurization and high-temperature processing.
- Conduct application trials and determine optimum dosage and formulation.
3. Encapsulation & Delivery Systems
- Develop and optimize emulsions, encapsulated colours, spray-dried powders and other delivery systems.
4. R&D and Analytical Evaluation
- Conduct laboratory trials, formulation development and product optimization.
- Maintain proper R&D records, specifications, trial reports and development documentation.
5. Scale-Up & Commercialization
- Take products from laboratory development pilot trials plant scale-up commercial production.
- Work closely with Production, QA/QC, Sales and Regulatory teams.
- Troubleshoot production and customer application issues.
- Ensure batch-to-batch consistency and commercial scalability.
6. Customer & Technical Support
- Understand customer requirements and convert them into technical solutions.
- Conduct competitor and product benchmarking.
- Support customer trials and application development.
- Provide technical inputs to Sales and Business Development teams.
KEY SKILLS & COMPETENCIES
- Strong hands-on R&D and formulation skills
- Good understanding of natural colour chemistry and stability
- Knowledge of pH, heat, light and oxidation stability
- Strong food and beverage application knowledge
- Analytical and problem-solving skills
- Innovation and product-development mindset
- Ability to independently manage R&D projects
- Good communication and cross-functional coordination
- Ability to develop commercially viable and scalable products
IDEAL CANDIDATE
The ideal candidate should be a hands-on natural colour developer who can independently take a product from concept laboratory formulation application testing scale-up commercialization.
Natural Colour R&D experience is mandatory.