SBN - Sommelier - CSSI

Seabourn Cruise Line; Mumbai City; On-site; USD 30,000 - 60,000; Full time

Job summary

An established industry player seeks a passionate Sommelier to enhance the dining experience aboard their luxury cruise line. This role involves providing exceptional wine service, training staff, and maintaining an impressive wine list. Ideal candidates will have a strong background in wine knowledge, sales, and public health regulations. Join a forward-thinking company where your expertise will contribute to creating unforgettable experiences for guests. If you are dedicated to excellence in service and have a flair for wine, this opportunity is perfect for you.

Qualifications

• High School Diploma or equivalent required.
• Certified Sommelier qualification preferred.
• Continuing education in wine essential.

Responsibilities

• Ensure adherence to public health and sanitation regulations.
• Train and coach team members for effective service.
• Manage beverage stocks and meet sales targets.

Skills

Understanding of public health and sanitation regulations

Knowledge of classical wine and beverage service

Ability to train and coach team members

Proven ability to meet sales targets

Skills in updating and maintaining the wine list

Experience in conducting wine seminars

Knowledge of proper wine service procedures

Leadership in assigning stations

Education

High School Diploma or equivalent

Sommelier diploma or certificate

Certified Sommelier qualification

Job description

Qualifications:

• High School Diploma or equivalent.
• Sommelier diploma or certificate from a recognized Wine School or equivalent.
• Proof of continuing education through certificates, participation letters, or visits to wineries and wine regions.
• Certified Sommelier qualification from the Court of Master Sommeliers, or Level 3 WSET/CAPS or AIS.

Experience:

• At least one year of supervisory experience in a dining room setting.

Knowledge, Skills & Abilities:

• Understanding of public health and sanitation regulations; thorough knowledge of classical wine and beverage service.
• Familiarity with USPH and other international health regulations; participation in the company's Basic Food Hygiene course biannually with at least 80% pass rate.
• Working knowledge of comprehensive wine lists covering Old and New World wines and spirits.
• Ability to train and coach team members effectively.
• Proven ability to meet sales targets and manage beverage stocks according to company policies.
• Skills in updating and maintaining the wine list, and communicating guest feedback to management.
• Experience in conducting wine seminars and promoting wine sales.
• Knowledge of proper wine service procedures, stock management, and promotional activities.
• Ability to coordinate with other departments and manage inventory, displays, and equipment.
• Leadership in assigning stations, ensuring service quality, and guest satisfaction.

Public Health and Safety:

• Familiarity with and adherence to Seabourn HESS-MS protocols relevant to the position.
• Ensure personal hygiene and uniform standards among team members.
• Report equipment or facility issues to the Bar Manager.