Restaurant Manager

Hyatt Hotels Corporation; Pauri Garhwal; On-site; INR 5,698,000 - 8,072,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Restaurant Manager to oversee the efficient running of the department in line with Hyatt International's standards. You will manage an outlet as a profitable unit, ensuring guest satisfaction while adhering to budget and brand guidelines.

The ideal candidate has a relevant hospitality or restaurant management degree and at least 2 years of experience as Restaurant Manager or Assistant Manager in a hotel or large restaurant with high standards.

Qualifications

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years work experience as Restaurant Manager or Assistant Manager in a hotel or large restaurant with good standards.

Responsibilities

• Ensure efficient running of the department in line with Hyatt International's corporate standards and brand guidelines.
• Manage the assigned outlet as a profitable unit, maintaining guest satisfaction while operating within budget and driving financial performance.

Skills

Restaurant management

Hospitality

Education

Relevant degree/diploma in Hospitality or restaurant management

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone." Peggy Focheux Duval: Director of Learning & Development, France

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Restaurant Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Restaurant Manager or Assistant Manager in a hotel or large restaurant with good standards.

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