R&D Executive- Pickle

Chokhi Dhani Foods

Mahapura

On-site

INR 440,000 - 490,000

Full time

14 days+

Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Benefits offered by this job

Learning & Development Support

Health & Wellness Support

Transport / Travel Support

Job summary

Chokhi Dhani Foods is seeking an Executive Research and Development professional to lead development and standardisation of pickle products across diverse cuisines and markets. You will drive improvements to taste, quality, shelf life, and food safety while ensuring commercial viability and scalability.

The role sits within the R&D function with responsibilities spanning product concept, formulation, testing, and scale-up for ready-to-eat meals, pickles and related items, aligning with

Qualifications

UG degree in Food Technology (B.Tech/B.E. or B.Sc)

Responsibilities

Lead development, improvement, standardisation and commercialisation of pickle products across cuisines and markets.
Ensure consistent taste, quality, shelf life, food safety and commercial viability.

Education

B.Tech / B.E. in Food Technology; B.Sc in Food Technology

Job description

To lead the development, improvement, standardisation and commercialisation of pickle products across different cuisines and markets, ensuring consistent taste, quality, shelf life, food safety and commercial viability.

Role Category: Research & Development - Other

Education

UG: B.Tech / B.E. in Food Technology, B.Sc in Food Technology

Key Skills

Skills highlighted with ‘‘ are preferred keyskills

Company Info

Chokhi Dhani Foods manufactures and supplies authentic Indian ready-to-eat meals, traditional pickles, chutneys, gravies, spices, and frozen foods, aiming to preserve and globalize India's rich culinary heritage.

Executive Research Development in Chokhi Dhani Foods typically earns between ₹4.4 - ₹4.9 L/yr.