R & D Executive – Male

Superstar Zestful Beverages Private Limited; Hyderabad; On-site; INR 600,000 - 900,000; Full time

Job summary

Superstar Zestful Beverages Private Limited is seeking an experienced Food R&D professional to lead new product and flavor development for Golisoda, based in Hyderabad.

You will conduct sensory evaluations, quality tests, and collaborate with production and marketing to ensure safety, regulatory compliance, and scale-up success.

The role requires a Bachelor's in Food Science/Technology or Chemistry with 2–3 years in R&D, strong analytical skills, and excellent teamwork.

Qualifications

• Bachelor’s degree in Food Science, Food Technology, Chemistry, or related field.
• Minimum 2–3 years of experience in R&D or product development.
• Experience in the food and beverage industry is a plus.
• Strong attention to detail and quality focus.
• Excellent communication and teamwork skills.

Responsibilities

• Develop new products and flavors for Golisoda.
• Improve existing products and processes.
• Conduct sensory evaluations and quality control tests.
• Collaborate with cross-functional teams, including production and marketing.
• Ensure compliance with food safety and regulatory standards.

Skills

Food Science

Chemistry

Product Development

Problem-Solving

Lab Safety

Communication

Collaboration

Education

Bachelor’s degree in Food Science/Technology or Chemistry

Job description

• Bachelor’s degree in Food Science, Food Technology, Chemistry, or a related field

Experience:

• Minimum 2-3 years of experience in R&D or product development roles
• Experience in the food and beverage industry is a plus

Skills:

• Strong knowledge of food science, chemistry, and product development principles
• Excellent problem-solving and analytical skills
• Ability to work in a laboratory setting and follow safety protocols
• Good communication and collaboration skills

Job Description:

Responsibilities:

• Develop new products and flavors for Golisoda
• Improve existing products and processes
• Conduct sensory evaluations and quality control tests
• Collaborate with cross-functional teams, including production and marketing
• Ensure compliance with food safety and regulatory standards

Key Performance Indicators (KPIs):

• Develop innovative products that meet consumer preferences
• Improve product quality and consistency
• Reduce product development time and costs

Requirements:

• Ability to think creatively and develop innovative solutions
• Strong attention to detail and quality focus
• Excellent communication and teamwork skills