Executive Chef

Rapid Care Group; Chennai District; On-site; INR 670,000 - 1,339,000; Full time

Job summary

Rapid Care Group in Chennai is seeking an experienced Private Chef for a premium residence. The role involves managing all culinary needs of the household, planning menus, grocery procurement, and preparing healthy everyday meals.

Applicants should bring five-star hotel or high-end hospitality experience, ideally at Chef de Partie or Sous Chef level, and be prepared for a long-term full-time position with a six-day work week.

Qualifications

• 5-star hotel or high-end hospitality experience required.
• Experience at Chef de Partie or Sous Chef level preferred.
• Long-term, full-time engagement with a 6-day work week.
• Based in Chennai with willingness to manage private residence.

Responsibilities

• Manage complete culinary requirements of the household.
• Plan menus, shop for groceries, and procure ingredients.
• Prepare healthy everyday meals and occasional fine-dining for guests.
• Oversee kitchen operations and maintain standards.

Skills

Menu planning

Multi-cuisine cooking

Culinary excellence

Healthy family meals

Job description

I’m currently looking for an experienced, professionally trained Private Chef for a premium residence in Chennai, India.

The role involves managing the complete culinary requirements of the household — healthy everyday family meals, menu planning, grocery/procurement, multi-cuisine cooking, and occasional fine-dining style meals for guests.

I’m particularly interested in chefs with 5-star hotel or high-end hospitality experience, ideally at Chef de Partie / Sous Chef level.

This is intended as a long-term, full-time position, with a 6-day working week and compensation commensurate with experience.

If you are currently open to exploring a private-residence opportunity in Chennai, I’d be happy to connect and share more details.

If you are not interested, I would appreciate if you could refer someone who you might know.