PRINCESS CRUISE SHIP COMPANY CANADA HIRING NOW!

Princess Cruise Ship AGC; Lucknow; On-site; INR 1,200,000 - 1,800,000; Full time

Job summary

Princess Cruise Ship AGC is seeking an Executive Chef to plan and direct food preparation and culinary activities within our shipboard kitchens, ensuring the highest standards of quality and consistency. You will create and modify menus to meet quality standards, estimate food requirements and labor costs, and supervise kitchen staff such as cooks and preparation teams.

You will ensure nutrition and sanitation regulations are followed, stay current with cooking trends, hire and train staff, and

Responsibilities

• Plan and direct food preparation and culinary activities
• Create and modify menus to meet quality standards
• Ensure fresh and quality dishes
• Estimate food requirements and foodlabor costs
• Comply with nutrition and sanitation regulations
• Keep up with cooking trends and best practices
• Supervise kitchen staffs activities
• Hire and train kitchen staffs such as cooks and food preparation staff
• Perform administrative tasks such as taking stock of food and equipment supplies and doing purchase orders

Job description

Executive Chef Responsibilities

• Plan and direct food preparation and culinary activities
• Create and modify menus to meet quality standards
• Ensure fresh and quality dishes
• Estimate food requirements and foodlabor costs
• Comply with nutrition and sanitation regulations
• Keep up with cooking trends and best practices
• Supervise kitchen staffs activities
• Hire and train kitchen staffs such as cooks and food preparation staff
• Perform administrative tasks such as taking stock of food and equipment supplies and doing purchase orders