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Radisson Hotel Group is seeking a Pastry Chef to lead our pastry kitchen, crafting exceptional pastries and desserts that will delight guests. You will manage a kitchen team, oversee budgets and inventory, and ensure consistent high standards of presentation and taste.
You will collaborate with fellow chefs to elevate the dessert program and deliver memorable, on-brand experiences for every guest.
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Do you have an insatiable appetite for creating exceptional pastries and desserts, with a passion for the artistry of baking? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish every sweet experience!
We are currently seeking a Pastry Chef to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.
As the Pastry Chef, you bring a distinct blend of culinary excellence, creativity, and a passion for crafting exceptional pastries, desserts, and baked creations. Your role as the pastry expert is crucial, and we anticipate the infusion of your artistic flair and results-driven approach to elevate our dessert offerings to new heights.
Our Pastry Chefs have a recipe for success and can handle the heat in any pastry kitchen!
Baking is your passion, and you will have a flair for creating innovative pastries and desserts while ensuring consistently high standards and exceptional presentation.
As an integral part of the management team, you will manage budgets and inventory, whilst working proactively to ensure guest satisfaction and the smooth running of the pastry kitchen.
Why Join Radisson Hotel Group?
Live the Magic of Hospitality -Be part of a team that createsexceptional experiences and memorable momentsevery day. Let yourYesI Can!spiritshineas you bring hospitality to life.
Build a Great Career -No matter your background or experience, we invest in yourgrowth, learning, and careerdevelopment—helping you reach your full potential.
Experience the Team Spirit -Join a workplacethat’sinclusive, fun, and meaningful. We celebrate diversity, support oneanotherand foster a sense of belonging through ourEmployee Resource Groups and inclusion initiatives.
Lead with Your Ambition -Your ideas,passionand drive matter! We empower you tomake a difference—in hospitality, yourcommunityand beyond.
Enjoy Global & Local Perks -No matter whereyou’relocated,you’llenjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus,you’llhave access to localperksand rewards tailored to your country, making your experience even more rewarding!
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Join us in shaping the future of hospitality!Ifyou’reready tobring your talent, energy, and passion,we’dlove to hear from you.
We welcome applicants from allbackgrounds, abilities, and experiences.If you need any adjustments during the application process, please let us know.