Outlet Manager - Bar

Hyatt Regency; Dehradun; On-site; INR 600,000 - 900,000; Full time

Job summary

Hyatt Regency Dehradun seeks an Outlet Manager to ensure the efficient running of the department in line with Hyatt International's standards and brand guidelines. You will manage the outlet as a profitable unit, aiming for maximum guest satisfaction while staying within budget.

Requirements include a relevant degree, apprenticeship or diploma in Hospitality or restaurant management, with a minimum of 2 years' experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with

Qualifications

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.

Responsibilities

• You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
• The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Education

Hospitality/Restaurant management diploma

Job description

Organization- Hyatt Regency Dehradun

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.