Lead Auditor - Food HO 1

Bureau Veritas do Brasil

Maharashtra

On-site

INR 600,000 - 900,000

Full time

4 days ago

Be an early applicant

Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Bureau Veritas do Brasil is seeking an auditor to perform professional audits in line with ISO 19011 and BV management systems. The role requires confidentiality, ethical conduct, and frequent travel to client sites in India.

The candidate should stay updated on food safety standards and regulatory requirements, collaborate with team leaders, and support report reviews as experience grows, while protecting company assets and adhering to schedules.

Responsibilities

As a professional, carry out all activities related to profession in accordance with BV code of ethics and confidentiality requirements.
To conduct audits in accordance with ISO 19011, Bureau Veritas Management System and BVC India Operations Manual.
To be well conversant with Bureau Veritas Management System requirements related to Food Safety standards
To keep self updated with latest regulatory requirements & technologies pertaining to sectors/ schemes under audit.
To manage time effectively throughout entire audit cycle – From planning to reporting.
To cooperate and coordinate with audit team leader during the audit
To report / inform reporting line / back-office / team leader for any unexpected situation faced during the audit. (Examples – less time available for audit against planned due to situations beyond control, audit cancellation, any dispute during the audit on finding etc.)
Develop competence in the other sectors other than base level sectors.
On achieving certain experience within auditing, get involved in the report reviewing as required by accreditation bodies
Involvement in development of food safety products deliverable to client as per market requirements
To follow the schedules informed and confirmed by back-office/ client.
To maintain & protect assets of company – laptop and other accessories and any other.
To submit Travel & Expenses (T&E) statements in timely manner.
To adhere to terms and conditions agreed at the time of acceptance of appointment letter.
Ready for frequent travel.

Job description

Job Description:

As a professional, carry out all activities related to profession in accordance with BV code of ethics and confidentiality requirements.
To conduct audits in accordance with ISO 19011, Bureau Veritas Management System and BVC India Operations Manual.
To be well conversant with Bureau Veritas Management System requirements related to Food Safety standards
To keep self updated with latest regulatory requirements & technologies pertaining to sectors/ schemes under audit.
To manage time effectively throughout entire audit cycle – From planning to reporting.
To cooperate and coordinate with audit team leader during the audit
To report / inform reporting line / back-office / team leader for any unexpected situation faced during the audit. (Examples – less time available for audit against planned due to situations beyond control, audit cancellation, any dispute during the audit on finding etc.)
Develop competence in the other sectors other than base level sectors.
On achieving certain experience within auditing, get involved in the report reviewing as required by accreditation bodies
Involvement in development of food safety products deliverable to client as per market requirements
To follow the schedules informed and confirmed by back-office/ client.
To maintain & protect assets of company – laptop and other accessories and any other.
To submit Travel & Expenses (T&E) statements in timely manner.
To adhere to terms and conditions agreed at the time of acceptance of appointment letter.
Ready for frequent travel.