Kitchen Utility Professional

Sodexo; Sanand; On-site; INR 250,000 - 350,000; Full time

Job summary

Sodexo in India is seeking a kitchen supervisor to lead and supervise kitchen staff, ensuring efficient food preparation and service. You will coordinate with the culinary team to maintain high standards of food production and presentation.

The role emphasizes a clean, organized kitchen aligned with health and safety rules, implements inventory controls to minimize waste, and collaborates with other departments to ensure seamless service delivery and responsive customer satisfaction.

Responsibilities

• Lead and supervise kitchen staff for efficient food preparation.
• Coordinate with culinary team to ensure high-quality production and presentation.
• Maintain a clean, organized kitchen complying with health and safety standards.
• Develop inventory systems to minimize waste and optimize resources.
• Collaborate with other departments to ensure seamless service delivery.
• Analyze feedback and implement changes to improve customer satisfaction.

Job description

• Manage and supervise kitchen staff for efficient food preparation and service.
• Coordinate with the culinary team to ensure high-quality food production and presentation.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Develop and implement effective inventory management systems to minimize waste and optimize resources.
• Collaborate with other departments to ensure seamless service delivery.
• Analyze customer feedback and implement changes to improve overall customer satisfaction.

Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.