Junior Sous Chef - Six Senses Fort Barwara

IHG; India; On-site; INR 800,000 - 1,200,000; Full time

Job summary

Six Senses Fort Barwara in India seeks a Junior Sous Chef who shares our vision of sustainable, soulful hospitality. You will support the Executive Chef and oversee kitchen operations to deliver rejuvenated culinary experiences.

The ideal candidate holds a high school diploma or hospitality degree with at least five years in luxury kitchens, fluent in English, and committed to farm-to-table practices, cost control, safety, and guest satisfaction.

Qualifications

• High school diploma or equivalent and at least 5 years kitchen experience in a full-service outlet or similar setting.
• Knowledge of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Fluent in English.

Responsibilities

• Support the Executive Chef and ensure efficient kitchen operations.
• Rejuvenate the culinary experience and menus.
• Review menus and wine lists to stay current with Eat With Six Senses practices.
• Establish purchasing aligned with Six Senses nutrition and sustainability.
• Instill a cost-focused philosophy through training and education.
• Ensure compliance with legal, safety, budgeting, and guest service standards, including LQA.

Skills

English fluency

Knife skills

Meat & fish cookery

Farm to table

Cost management

Education

High school diploma

Hospitality diploma/degree

Tools

Broiler equipment

Alcohol awareness certification

Health/food handler card

Job description

As Junior Sous Chef, I will fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them and our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

As Junior Sous Chef, I will support the Executive Chef and assume responsibility for the efficient operation in the following:

• Continually focus on the rejuvenation of the culinary experience.
• Constantly assess Menus and Wine Lists to remain relevant and in line with Eat With Six Senses practices.
• Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
• Instill a cost-focused philosophy through training and education.
• Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.
• Strictly adhere to LQA standards and guest comments.

Qualifications

To execute the position of Junior Sous Chef, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• High school diploma or equivalent and at least 5 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degreefrom a recognized hospitality school is preferred.
• Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Fluent in English.

The above is intended to provide an overview of the role and responsibilities for a Junior Sous Chef at Six Senses Fort Barwara. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Senses Fort Barwara is an equal opportunity employer. This policy applies to all terms and conditions of employment.