Junior Dietician

Industrial Support Services; Chennai; On-site; INR 4,50,000 - 6,75,000; Full time

Job summary

An established industry player is looking for a motivated Junior Dietician to provide nutritional guidance and support. In this full-time role based in Chennai, you will conduct dietary assessments, develop personalized meal plans, and educate clients on healthy eating habits. This position offers a fantastic opportunity to grow in the field of nutrition while collaborating with healthcare professionals. If you are passionate about helping others achieve their health goals and are eager to learn, this is the perfect chance to start your career in a supportive environment.

Qualifications

• PG degree in Nutrition & Dietetics is required.
• Fresher candidates with less than 1 year of experience are welcome.

Responsibilities

• Conduct nutritional assessments and develop customized meal plans.
• Educate clients on nutrition and monitor their progress.
• Collaborate with healthcare professionals for comprehensive care.

Skills

Nutritional principles

Strong communication skills

Problem-solving abilities

Interpersonal skills

Attention to detail

Organizational skills

Ability to work independently

Teamwork

Education

PG degree in Nutrition & Dietetics

Tools

Nutrition software

Job description

We are seeking a motivated and passionate Junior Dietician to join our team. As a Junior Dietician, you will be responsible for providing nutritional guidance and support to clients, including meal planning, dietary assessments, and education on healthy eating habits. This is a full-time position based in Chennai, Tamil Nadu, India, with an employment type of 'Full-Time'.

Qualifications and Skills

• PG degree in Nutrition & Dietician
• Fresher: Less than 1 year of experience
• Knowledge of nutritional principles and dietary guidelines
• Strong communication and interpersonal skills
• Excellent problem-solving abilities
• Ability to work independently and as part of a team
• Attention to detail and organizational skills
• Proficiency in using nutrition software and tools

Roles and Responsibilities

• Conduct nutritional assessments and analyze clients' dietary needs and goals
• Develop customized meal plans and provide personalized dietary recommendations
• Educate and advise clients on nutrition, healthy eating habits, and lifestyle changes
• Monitor clients' progress and adjust meal plans as necessary
• Collaborate with other healthcare professionals, such as doctors and nurses, to provide comprehensive care
• Stay up to date with the latest research and developments in the field of nutrition and dietetics
• Maintain accurate and up-to-date client records
• Participate in team meetings and professional development activities