Jr. Sous Chef - Pastry/Bakery

Accor; Mumbai; On-site; INR 900,000 - 1,300,000; Full time

Job summary

Accor is seeking a seasoned Bakery & Pastry professional to supervise daily production, ensuring quality and timely delivery to outlets and banquets within a luxury hotel environment. The role requires leadership of a pastry team, strong HACCP and cost-control practices, and active involvement in menu development.

The ideal candidate holds a Diploma/Degree in Hotel Management or Culinary Arts with 5–7 years in Bakery & Pastry, preferably in luxury settings, and prior supervisory experience.

Qualifications

• Diploma or Degree in Hotel Management or Culinary Arts.
• 5–7 years of Bakery & Pastry experience, preferably in a luxury hotel.
• Supervisory/Jr Sous Chef experience preferred.
• Strong knowledge of breads, pastries, cakes, desserts and confectionery.

Responsibilities

• Supervise daily Bakery & Pastry production and ensure timely delivery to all outlets and banquets.
• Maintain consistent quality, taste, presentation and portion standards.
• Lead, train and motivate the Bakery & Pastry team.
• Ensure strict compliance with food safety, hygiene and HACCP standards.
• Control food cost, inventory, production and wastage.
• Ensure proper storage, labelling and FIFO/FEFO practices.
• Assist in menu planning, new product development and seasonal promotions.
• Monitor equipment, cleanliness and maintenance of the pastry kitchen.
• Ensure adherence to standardized recipes and hotel quality standards.
• Handle special guest requests, VIP amenities and banquet requirements.

Skills

Leadership

Bakery & Pastry

Food Safety

HACCP

Education

Hotel Management or Culinary Arts

Job description

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo!#BELIMITLESS

Job Description

Key Responsibilities:

• Supervise daily Bakery & Pastry production and ensure timely delivery to all outlets and banquets.
• Maintain consistent quality, taste, presentation and portion standards.
• Lead, train and motivate the Bakery & Pastry team.
• Ensure strict compliance with food safety, hygiene and HACCP standards.
• Control food cost, inventory, production and wastage.
• Ensure proper storage, labelling and FIFO/FEFO practices.
• Assist in menu planning, new product development and seasonal promotions.
• Monitor equipment, cleanliness and maintenance of the pastry kitchen.
• Ensure adherence to standardized recipes and hotel quality standards.
• Handle special guest requests, VIP amenities and banquet requirements.

Qualifications

Qualification

• Diploma/Degree in Hotel Management or Culinary Arts.
• Minimum 5–7 years of experience in Bakery & Pastry, preferably in a luxury hotel.
• Previous experience in a supervisory/ Jr Sous Chef role preferred.
• Strong knowledge of breads, pastries, cakes, desserts and confectionery.
• Knowledge of HACCP, food safety, hygiene and cost control.

Additional Information

Reporting to the Executive Che/Pastry Chef

Your Team and Working Environment

Lead and motivate the Bakery & Pastry team in a professional and collaborative environment.

• Work closely with the Culinary, F&B and Stewarding teams to ensure smooth operations.
• Promote teamwork, creativity, discipline and continuous learning.
• Maintain a safe, hygienic and positive workplace.
• Encourage high standards of quality, service and guest satisfaction.

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