Indian Chef

Naūke hospitality; Mysuru; On-site; INR 420,000 - 660,000; Full time

Job summary

Nauke Hospitality is seeking an Indian Chef for a pre-opening restaurant project in Hassan, Karnataka. The candidate should have strong knowledge of Indian cuisine, kitchen discipline, and a history of maintaining high food quality in professional kitchens.

Responsibilities include preparing Indian dishes, standardizing recipes, and setting up the kitchen for launch, with emphasis on hygiene, safety, and cost control. Experience in pre-opening properties is advantageous.

Qualifications

• Previous experience as an Indian Chef in a hotel, restaurant, or premium dining environment.
• Strong knowledge of Indian regional cuisine and cooking techniques.
• Good understanding of hygiene, food safety, and kitchen operations.

Responsibilities

• Prepare and cook a variety of Indian dishes to established recipes and quality standards.
• Maintain consistency in taste, portion size, presentation, and food quality.
• Assist with menu preparation, recipe standardisation, and kitchen setup during the pre-opening phase.
• Ensure proper mise en place and smooth day-to-day kitchen operations.
• Maintain high standards of food hygiene, cleanliness, and kitchen safety.
• Monitor food quality, freshness, storage, and wastage.
• Work closely with the Head Chef and kitchen team to ensure efficient service.
• Support pre-opening trials, staff training, menu testing, and kitchen SOP implementation.
• Follow food-cost and portion-control standards.

Skills

Indian cuisine

Kitchen discipline

Food safety

Teamwork

Pressure handling

Job description

Company:Nauke Hospitality

Location:Hassan, Karnataka

Position:Indian Chef

Employment Type:Full-Time

Project:Pre-Opening Restaurant

About the Role

Nauke Hospitality is looking for a skilled and experiencedIndian Chefto join our culinary team for an upcomingpre-opening restaurant project in Hassan.

The ideal candidate should have strong knowledge of Indian cuisine, excellent kitchen discipline, and the ability to maintain consistent food quality and presentation in a professional restaurant environment.

Key Responsibilities

• Prepare and cook a variety ofIndian dishesto established recipes and quality standards.
• Maintain consistency intaste, portion size, presentation, and food quality.
• Assist withmenu preparation, recipe standardisation, and kitchen setupduring the pre-opening phase.
• Ensure proper mise en place and smooth day-to-day kitchen operations.
• Maintain high standards offood hygiene, cleanliness, and kitchen safety.
• Monitor food quality, freshness, storage, and wastage.
• Work closely with the Head Chef and kitchen team to ensure efficient service.
• Supportpre-opening trials, staff training, menu testing, and kitchen SOP implementation.
• Follow food-cost and portion-control standards.

Candidate Profile

• Previous experience as anIndian Chefin a hotel, restaurant, or premium dining environment.
• Strong knowledge ofIndian regional cuisine and cooking techniques.
• Good understanding of hygiene, food safety, and kitchen operations.
• Ability to work under pressure in a fast-paced environment.
• Good teamwork, communication, and discipline.
• Experience in apre-opening propertywill be an advantage.

What We’re Looking For

We’re looking for someone passionate about Indian cuisine, consistent in execution, and ready to be part of building a new kitchen team from the ground up.