Indian Chef

Indie Stays; Mumbai Suburban; On-site; INR 167,000 - 279,000; Full time

Job summary

Indie Stays in Mumbai Suburban seeks a kitchen staff member to prepare Indian vegetarian and non-vegetarian dishes while upholding taste, quality, hygiene, and timely service. You will follow recipes, FIFO, and FSSAI standards, control wastage, maintain stock, and support buffets and banquets, adhering to kitchen SOPs.

Experience in food prep and knowledge of food safety standards are preferred to ensure smooth operations across events and daily service.

Qualifications

• Experience in Indian kitchen and restaurant operations.
• Knowledge of FSSAI standards and food safety requirements.
• Ability to maintain high hygiene and safe food handling.

Responsibilities

• Prepare Indian vegetarian and non-vegetarian dishes, ensuring taste and consistency.
• Ensure quality, hygiene, and timely service for meals.
• Control wastage and maintain stock levels.
• Assist with buffets and banquets and follow kitchen SOPs.

Skills

Food preparation

Hygiene practices

Recipe following

FIFO

Job description

Prepare Indian vegetarian and non-vegetarian dishes, ensuring taste, quality, hygiene, and timely service. Follow recipes, FIFO, and FSSAI standards. Control wastage, maintain stock, assist buffets and banquets, and follow kitchen SOPs.

Skills highlighted with ‘‘ are preferred keyskills

Discover a new era of travel at Indie Stays – the ultimate sanctuary for the modern nomad. Indie isn’t just a hotel in India; it’s a dynamic blend of style, comfort, and community that speaks to the heart of today’s travellers.