Hygiene Manager

Hilton Hotels; Panaji; On-site; INR 900,000 - 1,300,000; Full time

Job summary

Hilton Hotels in Panaji, Goa invites an experienced Hygiene Manager to lead cleanliness, safety, and regulatory compliance across the property. You will craft hygiene policies, supervise teams, and ensure top-tier guest experiences through meticulous standards.

The role requires a background in hygiene management within hospitality, strong English communication, and the ability to train staff in best practices. Join Hilton to uphold light, warmth, and exceptional service.

Qualifications

• Bachelor’s degree or higher in CS/IT or related field is required.
• Minimum 3 years in hygiene management for Manager role, hospitality preferred.
• 2-3 years in hygiene roles for Assistant Manager/Supervisor with supervisory experience preferred.
• Excellent reading, writing and spoken English required.

Responsibilities

• Develop hygiene policies and ensure adherence to health, safety and regulatory standards.
• Lead the hygiene team and provide ongoing training to maintain performance and standards.
• Apply knowledge of cleaning procedures, chemicals and equipment to ensure effective practices.
• Monitor cleanliness and hygiene levels, implementing quality control measures.
• Oversee hygiene supply budgets and ensure efficient use of resources.
• Address hygiene-related concerns promptly to maintain a safe environment.

Skills

Team leadership

Training & coaching

Policy development

Quality control

Budget management

Hygiene standards

English proficiency

Education

Bachelor's degree in Computer Science / Information Technology or related field

Certifications such as CompTIA, Cisco, Microsoft

Job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone s day. When you join our Hotels team, that s exactly what you ll do every time you come to work! You will develop and implement hygiene protocols and procedures to ensure all areas of the hotel meet the highest standards of cleanliness and hygiene and comply with health and safety regulations. As a Hygiene Manager, you re not just ensuring cleanliness and hygiene - you re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

In addition, this role requires the following minimum qualifications:

• Bachelor s degree in Computer Science, Information Technology, or a related field. Relevant certifications (e.g., CompTIA, Cisco, Microsoft).
• Manager: Minimum of 3 years in a hygiene management role, preferably in the hospitality industry.
• Assistant Manager: Minimum of 2-3 years in hygiene roles within the hospitality industry, with a preference for supervisory or management positions
• Supervisor: 2-3 years of experience in hygiene roles within the hospitality industry.
• Excellent reading, writing, and oral proficiency in the English language.

Here s what you ll do during a typical day:

• Strategic Planning Compliance: Develop hygiene policies and ensure adherence to health, safety, and regulatory standards.
• Team Leadership Training: Lead the hygiene team and provide ongoing training to maintain performance and standards.
• Cleaning Expertise: Apply knowledge of cleaning procedures, chemicals, and equipment to ensure effective practices.
• Quality Assurance: Monitor cleanliness and hygiene levels, implementing quality control measures across all areas.
• Budget Resource Management: Oversee hygiene supply budgets and ensure efficient use of resources.
• Issue Resolution: Address hygiene-related concerns promptly to maintain a safe and sanitary environment.