Hyatt Centric Ballygunge Kolkata Hiring For Chef De Partie – # at Kolkata, West Bengal

Hyatt Centric Ballygunge Kolkata; Kolkata; On-site; INR 3,00,000 - 6,00,000; Full time

Job summary

An established industry player is seeking a dedicated Chef de Partie to join their vibrant kitchen team. In this pivotal role, you will be responsible for supervising your assigned station, ensuring the preparation of high-quality dishes while adhering to the brand's standards. With a focus on maintaining kitchen hygiene and safety, you will contribute to creating an exceptional dining experience for guests. This is a fantastic opportunity to grow your culinary skills in a luxury environment, where your expertise will be valued and nurtured. If you have a passion for culinary excellence and a desire to work in a dynamic team, this role is perfect for you.

Qualifications

• Minimum 2 years as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis.
• Experience in luxury international brands preferred.

Responsibilities

• Assist in efficient department running in line with Hyatt’s strategies.
• Supervise assigned kitchen section to ensure high quality product.

Skills

Kitchen Hygiene Practices

Occupational Health and Safety Standards

Recipe Maintenance System

Basic Computer Skills (MS Office)

Education

Qualification in Kitchen Production

Qualification in Kitchen Management

Job description

You will be responsible to assist with the efficient running of the department in line with Hyatt International’s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.