Housekeeping Professional

Taj Safaris; Chennai District, Gurugram District; On-site; INR 300,000 - 600,000; Full time

Job summary

Taj Safaris is seeking a culinary professional to support planning and preparing menus for special events. You will maintain high standards in food preparation and presentation and collaborate with other departments to ensure seamless service delivery.

The role also involves developing new recipes and menu ideas to enhance culinary offerings, ensuring health and safety compliance, and participating in staff training to continually improve skills and knowledge.

Responsibilities

• Assist in planning and preparing menus for special events and functions.
• Maintain high standards of quality and presentation in food preparation and service.
• Collaborate with other departments to ensure seamless service delivery.
• Develop and implement new recipes and menu ideas to enhance culinary offerings.
• Ensure compliance with health and safety regulations and company policies.
• Participate in staff training and development programs to improve skills and knowledge.

Job description

• Assist in planning and preparing menus for special events and functions.
• Maintain high standards of quality and presentation in food preparation and service.
• Collaborate with other departments to ensure seamless service delivery.
• Develop and implement new recipes and menu ideas to enhance culinary offerings.
• Ensure compliance with health and safety regulations and company policies.
• Participate in staff training and development programs to improve skills and knowledge.