Housekeeping Executive

Role & Responsibilities

1. Maintain cleanliness in office areas, including reception, meeting rooms, and common spaces.
2. Dusting, mopping, and sanitizing office premises regularly.
3. Ensure restrooms are stocked with necessary supplies.
4. Serve tea, coffee, and refreshments to employees and visitors.
5. Manage pantry stock to ensure the availability of refreshments.
6. Assist in setting up rooms and ensuring a tidy workspace.
7. Dispose of trash and ensure waste management practices are followed.

Key Skills & Competencies

1. Knowledge of housekeeping and hygiene standards.
2. Ability to serve refreshments in a professional manner.
3. Polite and service-oriented attitude.
4. Basic communication skills.
5. Fluency in Malayalam is required; knowledge of English, Hindi, and Tamil is an added advantage.
6. Punctual and well-groomed.