Housekeeper

The Salt Restaurant; Kerala; On-site; INR 201,000 - 268,000; Full time

Job summary

The Salt Restaurant in Kerala, India, seeks a dedicated Housekeeper to maintain cleanliness across dining areas, restrooms, staff spaces and storage rooms. Daily tasks include sweeping, mopping, dusting, disinfection, waste management and ensuring supplies and linens are organized.

The role also covers laundry duties such as washing, drying and folding linens and uniforms. Applicants should be reliable, health‑and‑safety conscious, and able to communicate with team members to support a welcoming

Qualifications

• Strong organization skills to maintain clean, safe spaces.
• Ability to manage laundry tasks and linen storage.
• Effective communication with team members and guests.
• Customer service mindset focused on guest comfort.
• Willingness to train on cleaning procedures and safety.
• Experience in housekeeping preferred but not required.
• Ability to stand, walk, bend and lift moderate weights.

Responsibilities

• Sweep, mop, dust and disinfect surfaces across areas.
• Manage waste disposal and keep cleaning supplies stocked.
• Keep dining spaces, restrooms, staff areas and storage clean.
• Handle laundry: wash, dry, fold linens and uniforms.
• Report maintenance or safety issues to management.

Skills

Organization skills

Laundry management

Communication

Customer service

Safety protocols

Experience in housekeeping

Physical fitness

Willingness to learn

Job description

Company Description

The Salt Restaurant is a hospitality-focused establishment committed to providing guests with a welcoming atmosphere and high-quality dining experiences. Located in Kerala, India, the restaurant values cleanliness, comfort, and attentive service as essential parts of the guest experience. Team members are encouraged to take pride in maintaining a safe, hygienic, and organized environment. The Salt Restaurant supports a collaborative work culture where employees contribute to both guest satisfaction and smooth daily operations.

Role Description

The Housekeeper at The Salt Restaurant is responsible for maintaining cleanliness and hygiene across all designated areas, including dining spaces, restrooms, staff areas, and storage rooms. Daily tasks include sweeping, mopping, dusting, disinfecting surfaces, managing waste disposal, and ensuring that cleaning supplies and linens are stocked and organized. The role also involves handling laundry, such as washing, drying, and folding linens and uniforms, and reporting any maintenance or safety issues to management. This is a full-time, on-site role based in Kerala, India, requiring consistent adherence to health and safety standards and cooperation with the wider restaurant team to support a positive guest experience.

Qualifications

• Strong organization skills and attention to detail to maintain clean, orderly, and safe spaces.
• Ability to manage laundry tasks, including washing, drying, ironing, and proper storage of linens and uniforms.
• Effective communication skills to coordinate with team members and respond to guest or staff requests.
• Customer service mindset, with a focus on professionalism, respect, and supporting a comfortable environment for guests.
• Experience in training or willingness to learn and follow cleaning procedures, safety protocols, and hygiene standards.
• Previous housekeeping or hospitality experience is preferred but not required.
• Ability to stand, walk, bend, and lift moderate weights throughout the shift.
• Basic understanding of cleaning products and safe handling practices.