Hiring South Indian Cook

Sodexo; Dindigul; On-site; INR 279,000 - 469,000; Full time

Job summary

Sodexo is seeking an experienced Indian Cook for on-site kitchen operations in Tamil Nadu. The role focuses on preparing high-quality Indian dishes for banquets and bulk cooking, while managing peak-hour operations to ensure timely service. You will supervise junior cooks to maintain consistent quality and presentation.

Experience of 3-9 years in Indian cooking, with strong curry knowledge and ability to work under pressure during busy periods, is required.

Qualifications

• 3-9 years of experience as an Indian Cook or senior cook.
• Strong knowledge of Indian curries, including preparation methods and ingredient combinations.
• Ability to work effectively under pressure during busy periods (banquets, bulk cooking).

Responsibilities

• Prepare high-quality Indian cuisine dishes for banquets, bulk cooking, and food production.
• Manage kitchen operations during peak hours to ensure efficient service delivery.
• Supervise junior cooks and commies chefs to maintain consistency in food quality and presentation.

Skills

Indian cuisine expertise

Team supervision

Pressure handling

Banquet cooking

Job description

FOOD AND ACCOMMODATION AVAILABLE

Roles and Responsibilities

• Prepare high-quality Indian cuisine dishes for banquets, bulk cooking, and food production.
• Manage kitchen operations during peak hours to ensure efficient service delivery.
• Supervise junior cooks and commies chefs to maintain consistency in food quality and presentation.

Desired Candidate Profile

• 3-9 years of experience as an Indian Cook or senior cook
• Strong knowledge of Indian curries, including preparation methods and ingredient combinations.
• Ability to work effectively under pressure during busy periods (banquets, bulk cooking).

• Location :Kodaikanal