Food & Beverage Manager

Jones Lang LaSalle Property Consultants (India) Pv t. Ltd.; Coimbatore District; On-site; INR 12,00,000 - 18,00,000; Full time

Job summary

A leading property consultancy firm is seeking a Food & Beverage Manager to oversee dining operations and ensure high standards in food safety and quality. The ideal candidate will have 7-12 years of experience in fine dining and event operations. Strong budget management skills and a degree in Hospitality Management are required. This role is based on-site in Bengaluru and offers a full-time position.

Qualifications

• 7–12 years of experience in a relevant role.
• Experience in fine dining and event operations.
• Detailed knowledge of health codes and food safety standards.

Responsibilities

• Ensure high standards in food safety and quality.
• Monitor food preparation methods and presentation.
• Manage inventory and catering events.

Skills

Interpersonal skills

Client focus

Budget management

Team management

Education

Degree or diploma in Hospitality Management

Tools

Microsoft Office Suite

Job description

Overview

Job title: Food & Beverage Manager

Department: Work Dynamics

Reporting to: Employee Services Lead

Location: On-site Bengaluru, KA

Work type: Remote type On-site, Full time

Posted: Posted 4 Days Ago

Job Requisition ID: REQ424349

Responsibilities

• Navigating through the gruelling demands of dining operations and fostering discipline, order, and quality in food safety standards.
• Foster camaraderie and teamwork to manage rapid-fire kitchen demands; ensure high standards in food safety and quality.
• Monitor food preparation methods, portion sizes, and presentation to ensure dishes meet or exceed standards.
• Review and develop menus based on nutritional value, popularity, and cost; sample prepared food before service to guarantee palatability and flavour conformity.
• Develop ways to gauge customer satisfaction, handle complaints about food quality and service, and resolve issues.
• Identify opportunities to improve service, safety, and overall performance; determine popular food offerings among consumers.
• Manage inventory and records for cafeteria operations; coordinate all equipment maintenance, repairs, waste removal, and pest control; conduct hygiene audits (internal and third-party).
• Ensure proper documentation and records (sanitation, food subsidy records, etc.) meet government standards.
• Manage catering events: coordinate with clients and vendors on facilities and services, align production schedules, and determine food quantities and types.

Qualifications

• Required Skills and Experience:
• Minimum 7–12 years of experience in a relevant role.
• Interpersonal skills with a strong client focus; experience in customer service or client-facing roles; familiarity with corporate real estate and facilities management principles.
• Experience in fine dining, Event operations, or high-volume service; proven experience managing staff (scheduling, training, performance management).
• Strong budget management and financial skills, including P&L, food & labor cost controls.
• Knowledge of health codes, food safety standards regulations; experience with inspections and compliance checklists; knowledge of occupational safety requirements.
• Technical proficiency with Microsoft Office Suite; excellent written and oral communication skills.
• Degree or diploma in Hospitality Management/ Food & Beverage Services.

Additional Details

• Location: On-site Bengaluru, KA
• Scheduled Weekly Hours: 48

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