Food & Beverage Executive

Accor; Jaipur; On-site; INR 400,000 - 800,000; Full time

Job summary

Accor in Jaipur is seeking an enthusiastic and detail-oriented Food & Beverage Executive to lead our F&B team. You will drive service standards, collaborate with kitchen, and ensure memorable dining experiences for guests.

The role requires proven experience in F&B leadership, a hospitality degree, fluency in English, and a passion for guest satisfaction. You will manage inventory, cost control, and promotions while upholding food safety and brand values.

Qualifications

• Experience as Food & Beverage Supervisor or similar leadership role.
• Strong leadership, communication and problem-solving abilities.
• Knowledge of food safety regulations and safe practices.
• Experience with inventory management, cost control and POS systems.
• Fluency in English and ability to work varied shifts.

Responsibilities

• Oversee daily F&B operations and ensure high service quality.
• Lead and develop a team to achieve excellence.
• Coordinate with kitchen for menu quality and consistency.
• Manage inventory, orders and costs while maintaining quality.
• Ensure compliance with food safety and company policies.
• Resolve guest inquiries and special requests promptly.
• Develop F&B promotions and events.
• Analyze sales data to spot trends and opportunities.

Skills

Leadership

Communication

Problem-solving

Attention to detail

Time management

Organizational skills

Customer service mindset

Fluent English

Education

Bachelor's degree in Hospitality Management

Tools

POS systems

Microsoft Office

Hospitality management software

Job description

Company Description

As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Company Description

As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo!

Job Description

We are seeking an enthusiastic and detail-oriented Food & Beverage Executive to join our team. In this role, you will lead and inspire our F&B team to deliver outstanding service and create memorable dining experiences for our guests.

• Oversee daily F&B operations, ensuring smooth service and maintaining high-quality standards
• Lead, motivate, and develop a team of F&B staff to achieve operational excellence
• Coordinate with kitchen staff to maintain menu quality and consistency
• Manage inventory, place orders, and control costs while upholding product quality
• Ensure compliance with food safety regulations and company policies
• Handle guest inquiries, special requests, and resolve issues promptly and professionally
• Assist in creating and implementing innovative F&B promotions and events
• Monitor and analyze sales data to identify trends and opportunities for improvement

Qualifications

• Proven experience as a Food & Beverage Supervisor or in a similar leadership role
• Strong leadership and communication skills with the ability to motivate team members
• Excellent problem-solving abilities and meticulous attention to detail
• In-depth knowledge of food safety regulations and industry best practices
• Proficiency in inventory management, cost control, and POS systems
• Flexibility to work various shifts, including early mornings, late evenings, and weekends
• Passion for delivering exceptional guest experiences with a positive, customer-first mindset
• Bachelor's degree in Hospitality Management or related field (preferred)
• Fluency in English
• Ability to thrive in a fast-paced, dynamic environment
• Strong organizational and time management skills
• Proficiency in Microsoft Office suite and hospitality management software