Food & Beverage Ambassador

Sofitel; Maharashtra; On-site; INR 240,000 - 420,000; Full time

Benefits offered by this job

Discounted rates worldwide

Learning programs

Career growth

CSR initiatives

Job summary

Accor is seeking a passionate Food and Beverage Ambassador for our property in Maharashtra, India. You will ensure guest satisfaction by serving food and beverages with warmth and professionalism, while upholding hygiene standards and quality of service.

You will guide a team at your station, brief staff on preparations and menu content, and report concerns to superiors. This role offers opportunities to grow within Accor's global portfolio and participate in CSR activities and guest-focused

Qualifications

• Warm and caring personality; previous Food & Beverage experience an asset
• Ability to work cohesively as part of a team with minimum supervision
• Ability to anticipate and focus attention on guest needs, being professional and welcoming

Responsibilities

• Responsible for guest satisfaction and serving food and beverages
• Monitors and supervises flow of service at the assigned station
• Briefs personnel on preparations, service and content of menu items
• Performs duties common to all waiters and other duties as may be assigned
• Reports records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment to Superiors
• Maintain standards of hygiene for food handling and presentation

Skills

Warm and caring personality; previous

Teamwork

Guest-focused service

Job description

Company Description

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Job Description

Food and Beverage Ambassador

Passionate about everything relating to Food & Beverage and putting a smile on our guests’ faces, as Food and Beverage Ambassador, you will have the perfect opportunity to touch the hearts of our guests by making their special occasions truly unforgettable.

What Is In It For You

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies and the opportunity to earn qualifications while you work
• Opportunity to develop your talent and grow within your property and across the world
• Ability to make a difference in the local community through our Corporate Social Responsibility activities

What You Will Be Doing

• Responsible for guest satisfaction and serving food and beverages
• Monitors and supervises flow of service at the assigned station
• Briefs personnel on preparations, service and content of menu items
• Performs duties common to all waiters and other duties as may be assigned
• Reports records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment to Superiors
• Maintain standards of hygiene for food handling and presentation

Your Experience And Skills Include

• Warm and caring personality; previous experience an asset
• Ability to work cohesively as part of a team with minimum supervision
• Ability to anticipate and focus attention on guest needs, being professional and welcoming

Your Team And Working Environment

• Team of young and vibrant F&B enthusiast
• Vision to create Cous su main
• Innovation is key to success and that’s our motto

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Do what you love, care for the world dare to challenge the status quo!

#BELIMITLESS

Qualifications

• Warm and caring personality; previous Food & Beverage experience an asset
• Ability to work cohesively as part of a team with minimum supervision
• Ability to anticipate and focus attention on guest needs, being professional and welcoming