Food And Beverage Trainer

Miros Hotels & Resorts; Pune District; On-site; INR 550,000 - 850,000; Full time

Job summary

Miros Hotels & Resorts is seeking an experienced F&B Trainer to design and deliver comprehensive training programs for service staff across multiple locations. The role focuses on enhancing operational excellence, service standards, food safety, and team performance, with frequent travel to company outlets to ensure consistent training implementation.

You will plan on-the-job and classroom sessions, refreshers, and pre-opening training support while collaborating with Operations and HR to align

Qualifications

• Minimum 5+ years of experience in F&B training or a similar role.
• Proven ability to design and deliver structured training programs.
• Strong knowledge of service standards and guest experience principles.
• Fluency in English and Hindi; regional language knowledge preferred.

Responsibilities

• Plan, design, and deliver F&B training programs for staff across multiple locations.
• Conduct on-the-job training, classroom sessions, and refreshers.
• Update training modules and SOPs in line with operational changes.
• Collaborate with HR and store managers to align training with business goals.
• Travel extensively to company outlets to ensure training coverage.

Skills

F&B operations knowledge

Communication skills

Presentation & coaching

Diversity training across locations

Interpersonal skills

Ability to travel extensively

Job description

The F&B Trainer is responsible for designing and delivering effective training programs for Food & Beverage teams across multiple locations. The role focuses on operational excellence, service standards, food safety, and team performance. This position requires excessive and frequent travel to company outlets to ensure consistent training implementation and service quality.

Key Responsibilities

Training & Development

• Plan, design, and conduct F&B training programs for service staff, supervisors, and managers across multiple locations
• Deliver training on:
• Service standards & guest experience
• F&B operations & SOPs
• Food safety & hygiene (FSSAI standards)
• Product knowledge & menu presentation
• Upselling, suggestive selling, and service etiquette
• Conduct on-the-job training, classroom sessions, workshops, and refresher programs
• Support new store openings with pre-opening and post-opening training

Performance & Evaluation

• Assess training needs through audits, observations, and performance reviews
• Evaluate trainees using assessments, feedback, and performance metrics
• Identify skill gaps and recommend improvement plans
• Ensure training compliance and consistency across locations

Operations Support

• Work closely with F&B Operations, HR, and Store Managers to align training with business goals
• Update training modules and SOPs based on operational changes
• Support standardization of service and operational best practices

Travel & Coordination

• Travel extensively across assigned locations as per training schedule
• Ensure training coverage across all outlets within timelines
• Adjust training plans based on location-specific requirements

Key Skills & Competencies

• Strong knowledge of F&B operations and service standards
• Excellent communication, presentation, and coaching skills
• Ability to train diverse teams across multiple locations
• Strong interpersonal and relationship-building skills
• High adaptability to frequent travel and changing environments
• Fluency in English and Hindi; regional language knowledge preferred