Food and Beverage Manager

Hyatt Group; Gurugram District; On-site; INR 6,00,000 - 9,00,000; Full time

Job summary

A leading hospitality company in Gurugram, India, is seeking an Assistant Director of F&B to ensure the efficient operation of the department in line with corporate strategies and brand standards. The ideal candidate has a degree in Hospitality or Tourism management, along with at least 2 years of experience in a similar role. Strong operational and interpersonal skills are essential, along with banqueting experience as a plus.

Qualifications

• Minimum 2 years work experience as Assistant Director of F&B or Senior Restaurant Manager in larger operation.
• Good operational, administrative and interpersonal skills are required.
• Banqueting experience is an asset.

Responsibilities

• Responsible for the efficient running of the department.
• Align with Hyatt International's Corporate Strategies and brand standards.
• Meet employee, guest, and owner expectations.

Skills

Operational skills

Administrative skills

Interpersonal skills

Banqueting experience

Education

University degree or diploma in Hospitality or Tourism management

Job description

Close Inclusive Collection Job Postings Notification

I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.

Peggy Focheux Duval, Director of Learning & Development, France, says: I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone.

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

Qualifications

Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience as Assistant Director of F&B, or Senior Restaurant Manager in a larger operation. Good operational, administrative and interpersonal skills are a must, and banqueting experience is an asset.