Executive Chef

Hyatt Centric; New Delhi; On-site; INR 4,50,000 - 6,75,000; Full time

Job summary

A leading hospitality establishment in New Delhi is looking for an Executive Chef to manage kitchen operations and ensure high standards in food production. The ideal candidate has at least 2 years of experience as an Executive Chef or Executive Sous Chef, alongside strong practical and operational skills. This full-time role demands creativity and efficiency to meet guest and employee expectations.

Qualifications

• Minimum 2 years work experience as an Executive Chef or Executive Sous Chef in a larger operation.
• Strong practical, operational, and administrative skills.
• Flair for creativity in food production.

Responsibilities

• Ensure the efficient running of the division according to brand standards.
• Function as the Production Manager for the Food and Beverage Department.
• Ensure all outlets and banquets operate successfully.

Skills

Practical skills in kitchen management

Operational skills

Creativity

Education

Apprenticeship or professional diploma in Food Production

Job description

Join to apply for the Executive Chef role at Hyatt Centric

Organization - Hyatt Centric Janakpuri, New Delhi

Summary

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Executive Chef is responsible for functioning as the Production Manager for the Food and Beverage Department, ensuring all outlets and banquets operate successfully, in accordance with hotel standards and profitability.

Qualifications

Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as an Executive Chef or Executive Sous Chef in a larger operation. Good practical, operational, and administrative skills with a flair for creativity are essential.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality