Executive Chef

Pride Group of Hotels

Nagpur District

On-site

INR 180,000 - 250,000

Full time

7 days ago
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Job summary

Pride Premier in Nagpur, Maharashtra is seeking an Executive Chef with 9+ years of experience to lead the kitchen operations, craft menus, and uphold top-tier quality and presentation.

You will manage costs, food safety (HACCP), train staff, coordinate with F&B and hotel operations, and drive guest dining experiences through new dishes and efficient inventory control. Graduate or Diploma in Hotel Management is required, with strong leadership and communication skills essential for success.

Qualifications

  • 9+ years of experience in culinary/chef roles.
  • Graduate or Diploma in Hotel Management required.

Responsibilities

  • Manage overall kitchen and culinary operations.
  • Plan menus and maintain food quality and presentation standards.
  • Control food costs, wastage, and kitchen expenses.
  • Lead, train, and manage the culinary team.
  • Ensure hygiene, HACCP, and food safety standards.
  • Coordinate with F&B and hotel operations for smooth service.
  • Develop new dishes and improve guest dining experience.
  • Manage kitchen inventory and supplier coordination.

Skills

Kitchen leadership
Menu planning
Food quality control
Cost control
HACCP compliance
Team training
Inventory management

Education

Graduate in Hotel Management
Diploma in Hotel Management

Job description

Company Name: Pride Premier

Position: Executive Chef

Location: Nagpur, Maharashtra

Experience: 9+ years

Qualification: Graduate or Diploma in Hotel Management

Industry: Hotel Only

Key Responsibilities:
  • Manage overall kitchen and culinary operations.
  • Plan menus and maintain food quality and presentation standards.
  • Control food costs, wastage, and kitchen expenses.
  • Lead, train, and manage the culinary team.
  • Ensure hygiene, HACCP, and food safety standards.
  • Coordinate with F&B and hotel operations for smooth service.
  • Develop new dishes and improve guest dining experience.
  • Manage kitchen inventory and supplier coordination.
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