EN - Chefs & Cooks_ Demi Chef de Partie

Radisson Hotel Group; Kamrup Metropolitan; Presencial; INR 335.000 - 469.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Up to 53% off hotel stays

Friends & Family 30% off

Exclusive Discounts on F&B

Descripción de la vacante

Radisson Blu Guwahati is seeking a Chef de Partie to join our vibrant kitchen team. You will support the smooth running of the kitchen, deliver high-quality guest dining experiences, and work collaboratively to maintain consistent standards across the restaurant and hotel.

You should bring strong culinary skills, knowledge of food safety and hygiene regulations, a hands-on approach, and a passion for delivering exceptional guest service in a fast-paced hospitality environment.

Formación

• Proven experience in a busy kitchen.
• Strong culinary skills and knowledge of food safety and hygiene regulations.
• Hands‑on approach with a can‑do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.

Responsabilidades

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Conocimientos

Culinary skills

Food safety

Team player

Hands-on

Guest service

Descripción del empleo

Job Description

We are currently seeking a Chef de Partie to join our vibrant team. At Radisson Blu Guwahati, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As a Chef de Partie, you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.


• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.


• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.


• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.


• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.


• Builds and maintains effective working relationships whilst promoting the company culture and values.


• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Qualifications

• Proven experience in a relevant role in a busy kitchen


• Strong culinary skills and knowledge of food safety and hygiene regulations


• Hands‑on approach with a can‑do work style.


• Commitment to delivering exceptional guest service with a passion for the hospitality industry.


• Ability to find creative solutions taking ownership for duties and tasks assigned.


• Personal integrity, with the ability to work in an environment that demands excellence.

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Enjoy benefits such as:

• up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide


• Guaranteed minimum of 30% off for your Friends & Family


• Exclusive Discounts on Breakfast, Food & Beverage, Spa and more

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.