Demi Chef De Partie - Indian

Novotel & ibis Balikpapan; Mumbai; On-site; INR 180,000 - 240,000; Full time

Job summary

Novotel & ibis Balikpapan is seeking a Kitchen Assistance role to support the smooth operation of the hotel kitchen and ensure the guest dining experience meets the highest standards. You will be part of a team focused on guest satisfaction and timely problem resolution, taking responsibility for assigned duties with professionalism.

The role emphasizes collaboration with supervisors, adherence to company values, and strict compliance with applicable legislation and audit-ready documentation.

Qualifications

• Experience in kitchen department workflows and hospitality operations.
• Ability to work in a team and deliver guest satisfaction.
• Commitment to compliance with legistation and best practices.

Responsibilities

• Supports the smooth running of the kitchen department and the guest dining experience across the hotel.
• Works as part of a team to maximize guest satisfaction and deliver timely inquiries and resolution.
• Takes responsibility for assigned duties, ensuring timely and professional work.
• Delivers on departmental plans and objectives, achieving hotel initiatives and targets.
• Collaborates with their immediate report to control costs and inventory, boosting productivity.
• Builds and maintains effective relationships while promoting the company culture and values.
• Ensures adherence to legislation and due diligence, with documentation for audits.

Job description

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required