Demi Chef De Partie

Hyatt Hotels Corporation; Mumbai; On-site; INR 279,000 - 469,000; Full time

Job summary

Hyatt Hotels Corporation seeks a Demi Chef de Partie to support the kitchen team and uphold the outlet’s standards and financial goals. You will assist in food preparation, maintain cleanliness and contribute to excellent and consistent service for guests.

1 year of experience as a Demi Chef De Partie or 2 years as a Commis in a hotel or restaurant with good standards is preferred, with a focus on quality culinary execution.

Qualifications

• 1 year work experience as Demi Chef De Partie or 2 years as Commis in a hotel or restaurant with good standards

Responsibilities

• You will be responsible to provide an excellent and consistent level of service to your customers.
• The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

Job description

Close Inclusive Collection Job Postings Notification

\"When you work in Hawaii, in addition to learning about the functional aspects of running a hotel — the proper way to make a bed or how to best handle luggage — it’s critically important to understand Hawaiian culture and the spirit of ‘ohana, or ‘family.’ When opening the first Andaz property in Hawaii, our team participated in Hawaiian culture training to help us understand what ‘ohana truly means. \"

You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel’s standards and financial goals

Qualifications

1 year work experience as Demi Chef De Partie or 2 years as Commis in a hotel or restaurant with good standards

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