Dairy Plant Manager

HERITAGE FOODS LIMITED; Hyderabad; Sur place; INR 1 200 000 - 1 800 000; Plein temps

Résumé du poste

HERITAGE FOODS LIMITED is seeking a Dairy Plant Manager in Telangana to oversee dairy processing operations, production planning, food safety, and plant performance. The role requires strong technical dairy knowledge and the ability to lead a team in a fast-paced plant environment.

Candidates should have relevant experience in dairy manufacturing, quality control, and shift management, with good communication skills in Telugu to coordinate with local staff.

Qualifications

• Degree in Dairy Technology, Dairy Science, Dairy Technology, or a related discipline.
• Relevant experience in dairy manufacturing and plant operations.
• Good understanding of dairy processing, quality control, food safety, and plant management.
• Strong leadership, problem-solving, and team management skills.
• Should know local language (Telugu): To communicate effectively with local employees and operational teams.
• Willingness to work in a dairy plant environment and manage shift.

Responsabilités

• Oversee dairy processing operations and production throughput.
• Plan production and scheduling to meet demand and efficiency targets.
• Ensure food safety compliance and adherence to quality standards.
• Manage manpower, shift schedules, and overall plant performance.
• Provide leadership and drive continuous improvement across the plant.

Connaissances

Leadership

Problem-solving

Team management

Dairy processing knowledge

Quality control

Food safety

Formation

Bachelor's degree in Dairy Technology / Dairy Science / Food Technology

Description du poste

Job Role Dairy Plant Manager

Industry: Dairy / Food Processing
Location: Telangana
Qualification: B.Tech / B.Sc. in Dairy , Dairy Science, or Food Tech

Job Summary

We are looking for an experienced Dairy Plant Manager to oversee dairy processing operations, production planning, food safety, manpower management, and plant performance. The candidate should have strong technical knowledge of dairy processing and the ability to manage plant operations efficiently while ensuring product quality and compliance with food safety standards.

Candidate Requirements

• Degree in Dairy Technology, Dairy Science, Food Technology, or a related discipline.
• Relevant experience in dairy manufacturing and plant operations.
• Good understanding of dairy processing, quality control, food safety, and plant management.
• Strong leadership, problem-solving, and team management skills.
• Should know local language (Telugu): To communicate effectively with local employees and operational teams.
• Willingness to work in a dairy plant environment and manage shift