Culinary Associate

Courtyard by Marriott; Mumbai; On-site; INR 250,000 - 420,000; Full time

Job summary

Courtyard by Marriott Mumbai is hiring a Cook/Kitchen Associate to prepare ingredients, follow recipes, and set up workstations. You will operate ovens, stoves, grills, and fryers, ensuring safety and quality throughout the shift.

You will maintain cleanliness, follow safety policies, and work with a team to deliver excellent guest experiences. This full-time non-management role requires at least 1 year of related experience and a high school diploma.

Qualifications

• High school diploma or GED required.
• At least 1 year of related work experience.
• No supervisory experience required.
• No license or certification required.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash, peel, and prepare fruits/vegetables; weigh and mix ingredients.
• Cook according to recipes and quality standards; monitor food quality.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Set up and break down the workstation; handle temperature checks.
• Maintain cleanliness and safety; follow policies and report issues.
• Develop positive working relationships and support team goals.
• Stand and walk for extended periods; handle up to 25 pounds.
• Perform other duties as requested by Supervisors.

Skills

Experience ≥1 year

Education

High school diploma or GED

Job description

Job Description:

Additional Information

Job Number 26131592

Job Category Food and Beverage & Culinary

Location CTS 215, Opposite Carnival Cinemas, Andheri Kurla Road, Andheri East, Mumbai Mahar 400059, India VIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Position Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.