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Courtyard by Marriott in Ghaziabad (India) is seeking a kitchen team member to prepare meals, regulate oven temperatures, and manage food quality. You will thaw frozen items, portion and garnish dishes, maintain logs, and support busy service periods.
The role involves following recipes, training staff, and enforcing safety policies while ensuring professional presentation and adherence to standards. On-site, full-time position with growth in a dynamic hotel environment.
Job Number: 26141929
Job Category: Food and Beverage & Culinary
Location: One Marriott Drive, Need Address, Ghaziabad 201001, India VIEW ON MAP
Schedule: Full Time
Located Remotely?: N
Position Type: Non-Management
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.
In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.