Get a reply from this employer
Your resume and cover letter, tailored to exactly what they’re hiring for.
CSIR-CFTRI in Mysuru invites candidates for a walk-in interview for the Project Associate – II post. Eligible candidates with a first class MSc in Food Science and Technology, Food Science and Nutrition, or Biochemistry and 2 years of R&D experience can attend on 06 November 2026, reporting between 9:30 AM and 10:30 AM at the CSIR-CFTRI campus in Mysuru, Karnataka.
The engagement is temporary up to March 2027, with a monthly stipend of Rs. 28,000 plus HRA.
COMPANY NAME CSIR-Central Food Technological Research Institute, Mysuru
CSIR-Central Food Technological Research Institute, Mysuru (CSIR-CFTRI) has released Notification No. PAT 66/2026 for the post of Project Associate – II, to be filled through a Walk-in Interview. The interview will be held on 06 November 2026 at CSIR-CFTRI, Opp. Railway Museum, Mysuru. Candidates should report at 9:30 AM. Further details are available at cftri.res.in.
Details
Walk-in Date 06.11.2026 (Thursday)
Reporting Time 09.30 AM to 10.30 AM
Venue CSIR-CFTRI, Opp. Railway Museum, Mysuru-570020
Posts Project Associate – II
Vacancies 01
Pay Rs. 28,000/- Plus HRA
Who Can Attend Candidates meeting the essential qualification and experience requirements
The official notification does not mention any application fee.
CSIR-Central Food Technological Research Institute, Mysuru, is a constituent National Laboratory of the Council of Scientific & Industrial Research (CSIR). The institute is seeking a qualified candidate for the project titled “Formulation and product development of Ayurveda recipes and nutritional evaluation of selected products” (Project No. GAP00634). The engagement is initially for a period up to March 2027 at CSIR-CFTRI, Mysuru, Karnataka.
The position of Project Associate – II requires a First class in M. Sc. in Food Science and Technology / Food Science and Nutrition / Biochemistry or equivalent from a recognized university. Additionally, candidates must possess 2 years' experience in Research and Development in Industrial and Academic Institutions or Science & Technology Organisations. Desirable qualification/experience includes experience in food analysis techniques and product development. The age limit for this position is 35 years (with age relaxations of 05 years for SC/ST/PwBD/Women and 03 years for OBC categories as per Govt. of India instructions).
Preparing for Govt Exams? Test Yourself!
25 Questions · 20 Minutes · Instant Score
The selected candidate will be responsible for the following:
Candidates must appear for the walk-in interview with the following:
Candidates must report between 09.30 AM and 10.30 AM. No candidate will be allowed to appear in the interview without the Original Certificates. In the event of a large number of applications, the duly constituted committee may adopt criteria such as percentage of marks obtained in the Essential Qualification, higher educational qualifications than the minimum prescribed, desirable qualification/experience, or any other methodology as deemed fit by the Committee to restrict the number of candidates to be called for interview to a reasonable number.
Have questions about eligibility , dates , or vacancies ? Found incorrect information ? The FreeJobAlert team is here to help.
The walk-in interview is scheduled for 06.11.2026 (Thursday).
Candidates must report between 09.30 AM and 10.30 AM.
The interview will be held at CSIR-CFTRI, Opp. Railway Museum, Mysuru-570020.
The age limit for the Project Associate – II position is 35 years, with age relaxations of 05 years for SC/ST/PwBD/Women and 03 years for OBC categories.
The selected candidate will receive a stipend of Rs. 28,000/- plus HRA.
No, this is a temporary contractual engagement initially for a period up to March 2027 at CSIR-CFTRI, Mysuru, Karnataka.
Candidates must bring original and self-attested copies of all certificates/testimonials, valid identity proof, one passport-size photograph, the completed application form (Annexure-I), and relevant NOC or category certificates if applicable.
Candidates with a First class M. Sc. in Food Science and Technology / Food Science and Nutrition / Biochemistry or equivalent from a recognized university, along with 2 years' experience in Research and Development in Industrial and Academic Institutions or Science & Technology Organisations, who have not completed 6 years of total tenure in CSIR, are eligible.
Banu is a Government Jobs Content Writer with 7+ months of experience specializing in public sector recruitment updates across India. She holds a B.A. degree from Delhi University and is dedicated to creating accurate and easy-to-understand content on government job opportunities, including vacancies, eligibility criteria, application processes, and recruitment notifications. Her goal is to help aspirants discover the latest career opportunities in central and state government organizations through timely and reliable information.