Cooks COM 1, COM 2, COM 3 (Ethnic Travancore, North Indian, Chinese)

Trivandrum Hotel; Thiruvananthapuram; On-site; INR 300,000 - 400,000; Full time

Job summary

Trivandrum Hotel in Thiruvananthapuram is seeking a skilled cook to prepare a variety of dishes following recipes and menus. The role emphasizes maintaining a clean, organized kitchen and collaborating with fellow chefs to ensure consistency in taste and quality.

The candidate will develop new recipes to keep offerings fresh, ensure safety and hygiene in all food preparation, and manage inventory of ingredients and supplies in a fast-paced hotel kitchen.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and menus.
• Maintain a clean and organized kitchen environment.
• Collaborate with other chefs to ensure consistency in taste and quality.
• Develop new recipes and menus to keep culinary offerings fresh.
• Ensure food is prepared safely and hygienically.
• Maintain inventory of ingredients and supplies.

Job description

• Prepare and cook a variety of dishes according to recipes and menus.
• Maintain a clean and organized kitchen environment.
• Collaborate with other chefs to ensure consistency in taste and quality.
• Develop new recipes and menus to keep culinary offerings fresh.
• Ensure food is prepared safely and hygienically.
• Maintain inventory of ingredients and supplies.