Cook - Part Time

Marquise; Udhampur district; On-site; INR 1,588,000 - 2,261,000; Part time

Job summary

Marquise in Prince George, BC is seeking a cook to prepare, pre-cook and cook food to established standards. You will set up mise en place, maintain quality, and ensure proper labeling and storage of products in a high-volume kitchen. This role requires vigilance with safety and sanitation practices.

The position includes rotating shifts, with opportunities to contribute to a dynamic culinary team and to grow cooking skills in a fast-paced environment.

Qualifications

• Proven cooking experience in restaurant or prep cook roles.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of cooking methods, ingredients and equipment.
• Accuracy and speed in executing tasks.
• Familiar with industry best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to perform duties.

Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare mise en place and other products for high volume production.
• Clean kitchen equipment after use according to health and safety policies.
• Label, date, store and rotate food and beverages.
• Communicate effectively with operational departments.
• Report maintenance issues or accidents to supervisor.
• Perform other duties as assigned.

Skills

Culinary experience

Food safety

Cooking methods

Teamwork

Communication

Job description

63349-CCS Food - Prince G | 63349
1100 Alward Street
PRINCE GEORGE, BC V2M 7B1, CAN

• Culinary & Beverage
• Part-Time
• Requisition #: COOKI010017

Description

Salary: $20.62
Schedule: Monday to Sunday rotational - 6am-2.30pm / 10.30am-7.30pm
Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and otherproducts as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications:

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.