Cook - Agra

Appsierra Group; Agra District; On-site; INR 150,000 - 210,000; Full time

Job summary

Appsierra Group in Agra, India, is looking for an experienced Cook to manage daily food preparation. The candidate should know Indian cuisine, maintain high hygiene standards, and ensure timely preparation of quality meals.

Responsibilities include preparing breakfast, lunch, snacks, and dinner; handling prep tasks; maintaining cleanliness, safe storage, stock monitoring, and waste minimization; and adhering to food safety rules with reliability and teamwork.

Qualifications

• 1–3 years of experience as a Cook preferred.
• Good knowledge of Indian cuisine.
• Ability to prepare meals independently.
• Knowledge of basic food hygiene and kitchen safety.
• Good time management and cleanliness.
• Reliable, punctual, and disciplined.
• Ability to work with kitchen/support staff.

Responsibilities

• Prepare and cook breakfast, lunch, snacks, and dinner as per the daily menu.
• Prepare Indian dishes while maintaining taste, quality, and consistency.
• Handle food preparation activities such as washing, cutting, marinating, and seasoning.
• Ensure proper storage and handling of food ingredients.
• Maintain cleanliness and hygiene of the kitchen, utensils, and cooking equipment.
• Follow food safety and hygiene standards during food preparation.
• Monitor kitchen supplies and inform the concerned person about stock requirements.
• Minimize food wastage and ensure proper use of ingredients.
• Ensure all meals are prepared and served on time.
• Maintain personal hygiene and follow kitchen safety practices.
• Perform other kitchen-related duties assigned by the supervisor.

Skills

Indian cuisine

Independent meal prep

Time management

Kitchen hygiene

Punctuality

Teamwork

Education

8th/10th pass or equivalent

Cooking experience will be considered

Job description

Job Summary:
We are looking for an experienced and responsible Cook to manage daily food preparation and cooking. The candidate should have good knowledge of Indian cuisine, maintain high standards of hygiene, and ensure timely preparation of quality food. NQR

Key Responsibilities:

• Prepare and cook breakfast, lunch, snacks, and dinner as per the daily menu.

• Prepare Indian dishes while maintaining taste, quality, and consistency.

• Handle food preparation activities such as washing, cutting, chopping, marinating, and seasoning.

• Ensure proper storage and handling of food ingredients.

• Maintain cleanliness and hygiene of the kitchen, utensils, and cooking equipment.

• Follow food safety and hygiene standards during food preparation.

• Monitor kitchen supplies and inform the concerned person about stock requirements.

• Minimize food wastage and ensure proper use of ingredients.

• Ensure all meals are prepared and served on time.

• Maintain personal hygiene and follow kitchen safety practices.

• Perform other kitchen-related duties assigned by the supervisor. Indeed

Required Skills & Qualifications:

• 1–3 years of experience as a Cook preferred.

• Good knowledge of Indian cuisine.

• Ability to prepare meals independently.

• Knowledge of basic food hygiene and kitchen safety.

• Good time management and cleanliness.

• Reliable, punctual, and disciplined.

• Ability to work effectively with other kitchen/support staff.

Education: 8th/10th pass or equivalent; relevant cooking experience will be considered.