Commis I

Brik Oven; Karnataka; On-site; INR 180,000 - 260,000; Full time

Job summary

Brik Oven in Karnataka, India is seeking a Commis Chef to assist the chef de partie in the preparation of different foods and to help with basic kitchen tasks and organization.

You will maintain high health and safety standards, help with menu planning, mise en place readiness, stock control, and support day‑to‑day operations under the guidance of senior chefs. This role requires attention to cleanliness, timely service, and teamwork in a busy restaurant.

Responsibilities

• Assists and supports the chef de partie in the preparation of different foods.
• Performs basic tasks of food preparation and organization in the kitchen.
• Maintains high standards of health and safety, including personal hygiene.
• Helps with planning of menus and day-to-day kitchen operations.
• Ensures mise en place is ready on time and in sufficient quantity.
• Helps control food cost and pilferage.
• Maintains cleanliness, hygiene and sanitation of utensils and equipment.
• Assists with preparation, cooking and presentation of foods in the restaurant.
• Carries out duties as directed by superiors.

Job description

• Assists and supports the chef de partie in the preparation of different foods
• The commis chef must also perform many basic tasks of food preparation and organization in the kitchen.
• The commis chef must maintain high standards of health and safety, including personal hygiene.
• Assists in all kitchen related activities including ordering for supplies and budget control
• Assist with the selection and training of other kitchen staff
• Assists with the planning of menus
• The commis chef must also perform many basic tasks of food preparation and organization in the kitchen.
• Ensure that the mis en place is ready on time and in sufficient quantity as per the sales forecast.
• Help control food cost and pilferage.
• Inform day to day problems to the superiors.
• Report any health or safety hazards to the DCDP/ CDP/Sous chef/ unit Head Chef Chef.
• Maintains cleanliness, hygiene and sanitation of all utensils, small ware and equipment in his section
• Assists with the preparation, cooking and presentation of different foods in the restaurant
• Assists with the enforcement of health and safety standard within the kitchen
• Ensures that customers are served quality food and in a manner that is timely
• Carry out any other duties as and when directed by superiors.