Commis 1 - Indian

Accor; Bengaluru; On-site; INR 350,000 - 600,000; Full time

Job summary

Accor's Novotel Bengaluru Outer Ring Road seeks a passionate culinary professional to uphold hygiene standards and assist in daily pastry production under the Outlet Chef. You will prepare items per recipes, ensure proper storage and labeling of ingredients, and support daily operations during service.

Teamwork is essential in this fast-paced kitchen, with a guest-focused approach and a calm, professional demeanor at all times. Permanent, full-time on-site role in Bengaluru.

Qualifications

• Hygiene and sanitation in kitchen is a must.
• Able to follow recipes and presentation standards.
• Strong teamwork and communication across departments.

Responsibilities

• Maintain highest hygiene, cleanliness, and sanitation per guidelines.
• Assist in daily production and basic preparation as per instructions.
• Prepare food according to recipes and outlet standards.
• Ensure proper storage, labeling, and handling of ingredients.
• Support in mise-en-place and service periods.
• Follow SOPs and attend kitchen meetings.

Skills

Team player

Guest-focused

High-pressure kitchen

Food quality

Hygiene and sanitation

Education

Relevant culinary education

Job description

Job Description:

Company Description

Strategically located in the heart of the IT corridor- Novotel Bengaluru Outer Ring Road brings to you different categories of beautiful rooms that are sleek and contemporary designed, full of modern day amenities suitable for your stay. In proximity to numerous IT parks and corporate hubs notably- Ecospace Business Park, Prestige Techpark, Cessna Business Park, Salarpuria Techparks- Novotel Bengaluru Outer Ring Road offers the perfect residence to travelers across the globe.

Nearby to corporate offices- JP Morgan, Accenture, Honeywell, Deloitte and many more along Sarjapur Road and Marathahalli, Novotel Bengaluru Outer Ring Road brings to you seamless benefits of hosting events and conferences in well-equipped meeting spaces. Bengaluru, besides the Silicon Valley of the country, is close to some of the most significant historical and leisure destinations in South India- Mysore, Coorg, Goa, Munnar, Ooty, Pondicherry to name a few among the long list of leisure destinations.

Job Description

• Maintain the highest standards of hygiene, cleanliness, and sanitationin compliance with ADFCA HACCP guidelines.
• Assist in dailyproduction, including basic preparationas per instructions.
• Prepare food according to set recipes, menu specifications, portion sizes, and presentation standards defined by the Outlet Chef.
• Ensure proper storage, labeling, and handling of pastry ingredients to maintain product quality and minimize spoilage.
• Support the Chef de Partie / Demi Chef de Partie in smooth daily operations, including mise-en-place and service periods.
• Follow standard operating procedures (SOPs), attend kitchen meetings when required, and work cooperatively with team members

Qualifications

• Education in relevant field is preferred
• Creative, enthusiastic, and passionate about food, food quality, and guest satisfaction
• Ability to perform effectively in a fast-paced, high-pressure kitchen environment
• Strong team player with the ability to work cohesively with colleagues across departments
• Demonstrates a guest-focused approach, maintaining a calm, professional, and courteous demeanor at all times

Additional Information

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

• Job-Category: Culinary
• Job Type: Permanent
• Job Schedule: Full-Time

Requirements: