Commis 1

Leon Grill; Bengaluru; On-site; INR 350,000 - 550,000; Full time

Job summary

Leons Burgers & Wings is expanding, and we’re looking for passionate and experienced Commis – Kitchen In-Charge professionals to join our growing team across Bangalore! If you are someone who loves working in a fast-paced QSR environment, takes pride in food quality, kitchen operations and team handling, and is ready to take ownership — we’d love to hear from you!

Location: Bangalore – Multiple Locations. You will oversee kitchen operations, ensure compliance with SOPs, lead a team and

Qualifications

• Experience in QSR / Restaurant / Food & Beverage operations.
• Good knowledge of kitchen operations and food preparation.
• Strong understanding of food quality, hygiene and SOPs.
• Ability to handle and motivate a team.
• Good communication and leadership skills.
• Willingness to work in a fast-paced QSR environment.
• Candidates with relevant QSR experience will be preferred.

Responsibilities

• Manage day-to-day kitchen operations and ensure smooth shift functioning.
• Ensure food is prepared as per Leon’s recipes, standards and SOPs.
• Maintain consistency in taste, presentation and product quality.
• Lead, guide and train kitchen team members.
• Allocate responsibilities during shifts and ensure manpower is utilized effectively.
• Support new team members in learning processes and product standards.
• Ensure all kitchen SOPs and processes are followed consistently.
• Maintain cleanliness, hygiene and safety standards.
• Monitor wastage and ensure efficient utilization of raw materials.
• Identify operational gaps and take corrective action.
• Work closely with the Restaurant Manager / Operations Team to improve kitchen performance.
• Support product trials, new product launches and implementation of new processes.

Skills

QSR Operations

Kitchen Operations

Team Leadership

Food Quality

Hygiene & SOPs

Communication

Job description

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Leons Burgers & Wings is expanding, and we’re looking for passionate and experienced Commis / Kitchen In-Charge professionals to join our growing team across Bangalore!

If you are someone who loves working in a fast-paced QSR environment, takes pride in food quality, kitchen operations and team handling, and is ready to take ownership — we’d love to hear from you!

Role: Commis – Kitchen In-Charge

Location: Bangalore – Multiple Locations

What will you be responsible for?

Kitchen Operations

• Manage day-to-day kitchen operations and ensure smooth shift functioning.
• Ensure food is prepared as per Leon’s recipes, standards and SOPs.
• Maintain consistency in taste, presentation and product quality.

Product Quality & Food Safety

• Ensure all products meet the required quality standards.
• Monitor preparation, portioning, storage and hygiene standards.
• Ensure strict adherence to food safety and kitchen SOPs.

Team Handling

• Lead, guide and train kitchen team members.
• Allocate responsibilities during shifts and ensure manpower is utilized effectively.
• Support new team members in learning processes and product standards.

SOP & Compliance

• Ensure all kitchen SOPs and processes are followed consistently.
• Maintain cleanliness, hygiene and safety standards.
• Monitor wastage and ensure efficient utilization of raw materials.

Performance & Improvement

• Identify operational gaps and take corrective action.
• Work closely with the Restaurant Manager / Operations Team to improve kitchen performance.
• Support product trials, new product launches and implementation of new processes.

Why Join Leon’s?

Leon’s Burgers & Wings is a growing QSR brand with a strong presence across multiple cities. We believe in people growth, internal opportunities, learning and building strong operational teams.

This is a great opportunity for candidates who want to build their career in QSR Kitchen Operations and Team Leadership.

What are we looking for?

• Experience in QSR / Restaurant / Food & Beverage operations
• Good knowledge of kitchen operations and food preparation
• Strong understanding of food quality, hygiene and SOPs
• Ability to handle and motivate a team
• Good communication and leadership skills
• Willingness to work in a fast-paced QSR environment
• Candidates with relevant QSR experience will be preferred.