Chef De Partie - South Indian

Courtyard by Marriott; Chennai District; On-site; INR 450,000 - 750,000; Full time

Job summary

Courtyard by Marriott in Chennai, Tamil Nadu, India, is seeking a Full Time Kitchen Supervisor to supervise cooks, coordinate kitchen activities, and ensure quality presentation and portion control. You will monitor stock levels, inform service staff of specials, and assist with training, scheduling, and coaching to maintain safety standards.

The role requires 4–6 years of related experience and at least 2 years of supervisory experience, with a strong focus on teamwork and adherence to company

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 4 to 6 years.
• Supervisory Experience: At least 2 years.
• License or Certification: None

Responsibilities

• Supervise and coordinate activities of cooks and workers.
• Determine how food should be presented and create decorative displays.
• Ensure proper portions, arrangement, and garnishes.
• Monitor quantity of food prepared and stock of kitchen supplies.
• Inform F&B staff of menu specials and out of stock items.
• Assist cooks and kitchen staff with various tasks.
• Assist management in hiring, training, scheduling, evaluating, and coaching employees.
• Maintain kitchen logs for food safety and product quality.

Skills

Supervisory Experience

Education

Technical, Trade, or Vocational School Degree

Job description

Job Description

Additional Information

Job Number 26118841

Job Category Food and Beverage & Culinary

Location 564 Anna Salai, Chennai, Tamil Nadu, India, 600018 VIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Position Summary

Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: 4 to 6 years of related work experience.
• Supervisory Experience: At least 2 years of supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Requirements: