Chef De Partie - Pastry ( Retail Chain in Bakery & Pastry Bangalore )

SG Oasis; Bengaluru; On-site; INR 450,000 - 750,000; Full time

Job summary

SG Oasis in Bengaluru is hiring a CDP - (Pastry) with 4 to 6 years of experience. The role includes managing food production standards, overseeing staff, and ensuring compliance with hygiene and HACCP standards.

The ideal candidate will have a proven ability to maintain quality and manage kitchen operations effectively. Interested candidates can contact Poonam Chiplunkar at [e-mail] for further details.

Qualifications

• Experience of 4 to 6 years in a relevant culinary position.
• Strong understanding of HACCP standards.
• Proven ability to maintain hygiene and quality.

Responsibilities

• Manage production standards in the kitchen.
• Allocate work and oversee staff discipline.
• Conduct raw material quality checks.
• Maintain quality
• Maintain discipline and grooming of staff
• Maintaine hygiene and sanitation
• Storage of food and provisions
• Raw material quality check
• Control over production and wastage
• Adhering to HACCP standards
• Reporting to Sous Chef
• Grievance management of kitchen team
• Set duty roasters and set timings for the production team

Skills

Pastry production

HACCP compliance

Job description

Role & responsibilities

Job Role :- CDP - ( Pastry )

Experience :- 4 to 6 years

Location : Bangalore

Key Responsibilities:

• Production responsibility as per given standards
• Allocation of work
• Checking mis-en-place
• Maintain quality
• Maintain discipline and grooming of staff
• Maintaine hygiene and sanitation
• Storage of food and provisions
• Raw material quality check
• Control over production and wastage
• Adhering to HACCP standards
• Reporting to Sous Chef
• Grievance management of kitchen team
• Set duty roasters and set timings for the production team

Contact Details

Poonam Chiplunkar

Email Id - [e-mail]