Chef De Partie (Continental)

Hyatt Group; Gurugram District; On-site; INR 1,00,000 - 4,50,000; Full time

Job summary

An International Hospitality Brand in Gurugram is looking for a Chef de Partie to supervise the kitchen section and prepare high-quality dishes. Candidates should have at least 2 years of experience in a similar role, with a preference for those coming from luxury establishments. Knowledge of hygiene practices and basic computer skills are essential for this position.

Qualifications

• Minimum 2 years work experience as Chef de Partie.
• 3-4 years experience as Demi Chef de Partie/Commis.
• Experience in luxury international brands preferred.

Responsibilities

• Supervise the assigned station/section of the kitchen.
• Prepare a consistent, high quality product.
• Ensure courteous, professional, efficient service.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Basic Computer Skills in MS Office

Education

Qualification in Kitchen Production or Management

Job description

We care for people so they can be their best!

Job Description

To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.