Chef De Partie - Bakery & Pastry

Accor Hotels; Bengaluru; On-site; INR 1,00,000 - 4,50,000; Full time

Job summary

A luxury hotel in Bengaluru seeks a culinary professional to oversee food preparation and service. The ideal candidate will have a diploma in Tourism & Hospitality Management and 2-3 years of experience in a 4 or 5-star setting. Responsibilities include ensuring quality food standards and a creative working environment.

Qualifications

• Minimum 2-3 years well-rounded experience in a 4 or 5 star hotel or reputable restaurant.
• Proven experience in a pastry, bakery, or relevant role.
• A certificate in culinary arts, pastry-making, baking, or a relevant field.

Responsibilities

• Sets up for breakfast, lunch and dinner ensuring proper amounts are ready.
• Supervise preparation and service of all food items according to standards.
• Maintain a working environment focused on improvement and creativity.

Skills

Food preparation

Creativity

Quality control

Education

Diploma in Tourism & Hospitality Management

Job description

Company Description

Grand Mercure Bengaluru at Gopalan Mall managed by Accor is located near the heart of Bengaluru with close proximity to major techparks and key commercial & residential bubbles. 212 Modern & Lavish rooms including 29 one and two bedroom suites with private terrace. 10 elegant meeting spaces including a quaint alfresco and open terrace that can cater from 20 - 400 guests.

Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool, an entertainment zone, library lounge, art gallery and business centre

Job Description

• Sets up for breakfast, lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations
• Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
• Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Adheres to Movenpick standards of food quality, preparation, recipes, and presentation

Qualifications

• Diploma in Tourism & Hospitality Management
• Minimum 2-3 years well rounded experience in a 4 or 5 star hotel or reputable restaurant required
• Proven experience in a pastry, bakery, or relevant role
• A certificate in culinary arts, pastry-making, baking, or a relevant field will be considered an asset