Chef de Partie - Asian

Accor Hotels; Bengaluru; On-site; INR 3,00,000 - 5,00,000; Full time

Job summary

A leading hotel chain in Bengaluru is seeking a Chef De Partie to join their culinary team. You will be responsible for preparing and cooking food items, ensuring high standards, and teamwork in a fast-paced environment. Ideal candidates will have strong cooking skills and an ability to work under pressure. This position offers opportunities for professional development and a chance to make a positive impact.

Benefits

Employee benefit card offering discounted rates

Learning programs through our Academies

Opportunity for talent development

Involvement in Corporate Social Responsibility activities

Qualifications

• Previous experience in a kitchen or culinary role.
• Diplomas/certifications in culinary arts, if applicable.

Responsibilities

• Prepare and cook food items according to property recipes and standards.
• Share ideas and suggestions to improve the menu.
• Communicate with the team and gather guest feedback.

Skills

Ability to work well under pressure in a fast paced environment

Ability to work cohesively and collectively as part of a team

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

Chef De Partie. Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

What you will be doing:

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback

Qualifications

Your experience and skills include:

• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Add diplomas/certifications required if needed

Additional Information

Your team and working environment: In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture

Note: Customization may be included for any specific local or legislative requirements, such as work permits

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.